I have been cooking all morning, have 2 chicken curries, 2 beef strogg and enough spag bog sauce to sink a ship.....not really but I have heaps. That should get us through the first few days if we don't all spew.
Will load up at the marina next week as they said we could moor for a couple of days.
Customs boys said they would come to us to do all the paperwork....they must be snowed under if they have time for all that.
Just need some fuel and the last minute stuff and we are good to go.
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Spag Bog??
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